Articles by me / Published ArticlesConfessions of a Born-Again Vegetarian: It All Started with a Goat (The Quint) November 1, 2017 0 Is vegetarianism worth the trouble? A brave soul speaks.Last year I turned vegetarian. It wasn’t an overnight decision – such decisions never are. I had been toying with the idea of giving up meat ever since a goat I had begun to befriend died an unnatural death on Bakr-Eid the previous year. I can still picture this goat with its shiny black coat, tied to a tree at Pali Hill and gazing insouciantly at passers by… Further Reading... Elizabeth Gilbert and the Art of Living (HT Brunch) April 11, 2022 Raising a perfect parent in the age of Instagram June 19, 2022 The Goodness that is Gulmarg (Condé Nast Traveller) March 17, 2016No CommentsLeave a ReplySave my name, email, and website in this browser for the next time I comment. Previous PostIn London, an Immersion into Japan’s Kimono Culture (Condé Nast Traveller) Next PostI Became a Fashion Model for a Day and Lived Their Glamorous Lie (DailyO)
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