Articles by me / Published ArticlesConfessions of a Born-Again Vegetarian: It All Started with a Goat (The Quint) November 1, 2017 0 Is vegetarianism worth the trouble? A brave soul speaks.Last year I turned vegetarian. It wasn’t an overnight decision – such decisions never are. I had been toying with the idea of giving up meat ever since a goat I had begun to befriend died an unnatural death on Bakr-Eid the previous year. I can still picture this goat with its shiny black coat, tied to a tree at Pali Hill and gazing insouciantly at passers by…Read MoreFurther Reading... Best Hotels in the World, as Picked by CNT | The Gold List 2022 (Condé Nast Traveller) March 7, 2022 Raising a perfect parent in the age of Instagram June 19, 2022 Should Some Friendships be Left in the Past? November 30, 2022 Previous PostIn London, an Immersion into Japan’s Kimono Culture (Condé Nast Traveller) Next PostI Became a Fashion Model for a Day and Lived Their Glamorous Lie (DailyO)
